"Calisson de Provence"
A smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.
|Conservation Tips||Store in a cool, dry place (17-19 degrees).|
|Net weight (g)||95 ou 185|
|Dimensions (mm)||250x40x16 ou 200x60x25|
|Regional Confectionary||Calissons de Provence|
"Calisson de Provence" - French Confection
Ingredients : ALMONDS, candied orange and melon (fruit, sugar, glucose syrup, conservative: E200 - May contain sulphites). Dried egg white, wafer (potato starch, sunflower oil)