The creation of a new confectionery in such a prestigious context as the celebration of the 2600 years of Marseille was not a simple matter. For the occasion, the emphasis could have been on the festive aspect of a one-off event. Yet deeply enamored with Marseille and its history,

Olive Oil Chocolates

« I didn't want my olive oil chocolate to be a fashionable creation but rather an indicator of a way of life: being a gourmet in the South. » Francesco Martorana

Ballotin - 15 Espérantines

€16.11

Small Olive Branch - Mix

€20.00

Petit Rameau - 12 Espérantines

€18.96

Berlingot de Dégustation - Mixte

€3.50

Grand Rameau - Mixte

€36.97

Chocolat à Boire - Noir Intense

€3.32

Navettes à l'huile d'olive

€2.84

Lot Athéna - 5 x 4 Espérantines

€21.33

Athéna - 4 Espérantines

€5.00

Provence Chocolate Olives - Mix

€11.50

Chocolate confectionery with crushed almonds, candied orange peel and olive oil 6.7%, Roasted almonds coated with dark chocolate

Initiation pack - Tradition

€3.50

Chocolat à Boire - Gianduja

€2.92

MORE OF OUR PRODUCTS

Chocolate Bar - Almond and Chilli Pepper

€11.00

Pastis Henri Bardouin

€11.00

Boîte Ronde - 30 Espérantines - "Robe Noire"

€36.97

Milk chocolate bar with cocoa nibs and caramelized hazelnuts

Milk Chocolate Bar - Cocoa nibs & Caramelized Hazelnuts

€7.00

OUR PRALINES

Much more than just chocolate, it's a clever mix of pralines, olive oil and cocoa. Our range will is a first step into the gourmet wolrd of Esperantine.

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Deliveries 4 to 8 days

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Elected "Best French Confectionery"
INTERSUC - Paris - France

martorana@esperantine.com

+33 (0) 491 014 496
+33 (0) 647 527 842

17, quai de la Tourette
13002 Marseille - France

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Who We Are

L'Espérantine de Marseille

Artisan craftsmanship, excellence, taste education... we firmly believe that the love of gourmet food is anything but a flaw!
The Espérantine's selection of chocolates are a unique opportunity to combine the love of gourmet food with health and nutrition imperatives.
So "yes" to self-indulgence... but on well-reasoned grounds!

The creation of a new confectionery in such a prestigious context as the celebration of the 2600 years of Marseille was not a simple matter. For the occasion, the emphasis could have been on the festive aspect of a one-off event. Yet deeply enamored with Marseille and its history,

OUR PRALINES

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