Duo Esperantines Almond Green
Our little berlingot will be the perfect format for discovering and spreading the word about this delicious chocolate bonbon with its tender heart of sweet almonds and candied oranges.
Olive oil enhances the flavors and adds an inimitable lightness to the texture ...
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To discover, to offer, to marry, to set the table: 2 Espérantines, 2 olivettes...
Just an "mise en bouche", but already the magic is working...
This article includes :
- 2 Espérantines: chocolate bonbon with almond, orange and 6.7% olive oil
- 2 Olivettes de Provence: roasted almonds coated in dark chocolate.
Would you like to offer your guests this duo of Espérantines at your wedding, christening or other celebration? Don't hesitate to ask us for a quote in the contact section.
In our boutique, you'll find Marseille specialties made on site.
In our online chocolate shop, you can order handmade chocolates, handmade chocolate spreads, Marseilles specialties such as navettes, cailloux du Panier (chocolate navettes) and more.
Bonbon de chocolat à l'amande et à l'huile d'olive 6.7%
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille) 31.5%, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturelle de vanille) 19.4%, sucre, AMANDES 12.1%, huile d'olive 6.7%, écorces d'oranges, sirop de glucose, sirop de sucre inverti, anti-agglomérant: amidon de MAÏS, colorants: E133, E172.
Trace possible d'autres fruits à coque.
Amande torréfiée enrobée de chocolat noir
Ingrédients: chocolat noir (cacao min 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Trace possible de lait et d'autres fruits à coque.